Have you ever felt pain after a bite of ice cream or a spoonful of hot soup? If so, you’re not alone. The pain caused by foods could be a sign of a cavity, but it’s also common in people who have sensitive teeth. Tooth sensitivity can be a temporary or a chronic problem, and it can affect one tooth or several teeth.
Some people naturally have more sensitive teeth than others because they have thinner enamel. In most cases, the tooth’s enamel can be affected by:
Sometimes, conditions like gastroesophageal reflux can cause acid to come up from the stomach and esophagus and may hamper the teeth over time. Gum recession can also cause sensitivity, which usually leaves sections of the tooth exposed and unprotected. Tooth decay chipped teeth, broken teeth, and worn-down fillings or crowns can cause sensitivity.
The sweets in desserts or soda drinks contain high amounts of carbohydrates that mingle with bacteria in your mouth to form acids. Such acids, in turn, cause enamel erosion, and higher amounts of sugar lead to greater acid production and an increased chance of sensitivity. If teeth are exposed to sugary food a lot, it will cause tooth decay.